Menu Engineering and Development (Learn More)

The #1 reason people dine at restaurants is for the food. Food service of an expertly designed menu will garner more new and repeat diners year over year. 

Menu development involves establishing an underlying structure and strategically curated offerings. We then develop and cost recipes before executing a tasting session. We work with you to ensure that your menu ideology aligns with your concept and brand, is efficient and profitable to execute, and maximizes the value proposition for the guest.

With over 20+ years of culinary experience and training at the top restaurants, hotels and resorts around the globe we bring a diverse and proficient background to any kitchen environment. With the training of key team members on every new dish; we ensure the future of your menu is bright!

Contact info@rubysevengroup.com to get started on your consultation